Evidence & learning
Our approach is grounded in field-anchored experiences from Krishi Vigyan Kendras (KVKs) and other practice-based learning: ensuring reliable nearby supply and correct use-guidance can translate into tangible reduction in crop loss and input burden.
Sharper disease reduction with localized access
A documented initiative of Ramkrishna Ashram Krishi Vigyan Kendra (Nimpith) reports that farmers facing serious tomato wilt saw infestation levels drop from around 80% to 20% after adopting Trichoderma.
It also reports disease incidence in crops affected by root rot / collar rot / wilt reducing from roughly 20–30% to 5–8%. The experience notes reduced farmer cost and improved local availability once community-level production became feasible.
Scaling supply when demand is built
KVK Kannur assessed a management option for foot rot in black pepper using phytosanitation combined with Trichoderma viride enriched manure (5 kg/vine), describing it as low-cost, labour-efficient and eco-friendly.
Demand increased enough that the KVK began producing and supplying Trichoderma at scale, reporting supply of 27.98 tonnes to 3,544 farmers for use across about 1,418 hectares over the period mentioned in the report.
Reliable nearby supply + correct guidance
These examples underline why TBFP emphasizes local production capacity, hands-on training, and demonstration-first learning—so farmers can access dependable material at the right time, with locally relevant guidance on use.
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